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Let’s Eat (And Learn To Cook) With SALTED

Let’s Eat (And Learn To Cook) With SALTED

Recipes via SALTED

Food. We all eat it, but, many of us are terrible at creating a dish. From a poor understanding of seasoning to straight up burning the hell-out-of everything you toss into a frying pan — there’s now an answer to your rumbling stomach’s prayers. Swooping in like a digital Darkwing Duck to bestow upon you the dangerously awesome skills to make you a culinary master is SALTED

Think of SALTED as the new approach to cooking school that you can actually attending right from your kitchen. All you’ll need is a laptop, tablet or smart phone to watch the well-produced tutorial videos.  Over 100+ of the country’s acclaimed chefs including one of my favorites, Gregory GourdetTop Chef season 12 runner-up, are now at your fingertips. From taking cooking courses, learning different skills, or learning how to prepare a specific recipe, SALTED will become your new culinary addiction (and hopefully make you a better cook). Also, if you’re having a recipe emergency or questions, there’s a Chef Hotline that you can dial up!

At $10 a month or $99 for a year subscription, which is way less than what you’d spend at most restaurants on a dinner for two, you’ll become the chef of your culinary fantasies. As a special offer to Men’s Style Pro readers, get your first 2 MONTHS FREE by signing up at using the code STYLEPRO’ at checkout (code expires 9/30/15). Don’t worry you cancel at anytime!

Side Note:  

This weekend, I’ll be making Pollo A La Brasa (Peruvian Grilled Chicken) via chef, Josh Drew’s tutorial that I watched on SALTED. 

See Also
Sabir M. Peele of Men's Style Pro Dining at Prunella Restaurant Philadelphia Bondfire Media

Salted Game Day


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