Tis’ the season to be hosting and with New Year’s Eve just a day away, your charcuterie board game can be enhanced by your choice of complementary beverages. Of course, we all love a glass of red wine with our cured meats & cheeses, however, this is the year to embrace pairing those savory treats with a crisp Stella Artois Lager.
One of the reason that we all love a charcuterie board is because there’s a wide range of savory & sweet flavors that all complement each other quite well. Often, you’re pleasantly surprised how well a slice of prosciutto and a nutty cheese taste so delicious together.
After your tastebuds have been hit with so many rich and creamy flavors, you’re palette needs a beverage that will not only cleanse but complement and enhance your charcuterie experience. Cue — Stella Artois Lager.
The Three Factors: Balanced Malt Sweetness, Hoppy Bitterness & Dry Finish
As mentioned before the base flavors of your charcuterie board are most likely savory & creamy (sweet). When adding the three taste factors of this pale lager, it feels like your unlocking new flavors in both your food & your beverage.
There’s no clearer example than pairing a Stella Artois lager with an Asiago Rosemary & olive oil cheese. The combination of nutty, creamy and floral flavors paired with the larger malt sweetness & hoppy bitterness make for an almost dessert-like result.
Order Your Stella Artois Lager Today For Delivery via Drizly
Don’t worry, there’s still time to enjoy Stella Artois during your New Year’s Eve celebration or any time you’d like by clicking — Stella Artois Larger delivered c/o Drizly (or the button below).
Let us know in the comments section what you favorite charcuterie x Stella Artois lager pairing is in the comments of this feature
Thank you Stella Artois for sponsoring this feature.
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