The Gin & Tonic Remix w/ QC Shrubs
Many of us spent this summer crushing hard seltzer in the most basic way possible. Yes, I’m guilty of getting white-girl wasted and I’m not ashamed. That all changed when I discovered QC Shrubs (flavors of Grapefruit, Apple and Blackberry). Currently available in PA, NJ and DE, this sparkling malt beverage is crisp, clean and only 90 calories per can.
Besides the low calories vibes, Shrubs makes for one helluva mixer. That’s why we decided to make our spin on a gin & tonic using QC Shrubs Blackberry as our mixer base. Let call it a “QC Shrubs Gin Spritz”. Watch the video above for a rundown of this timely fall drink.
Welcome To #MSPkitchen
QC Shrubs Blackberry & Gin Spritz Recipe
– QC Shrubs Blackberry Over Ice
– 1 shot & a half of Gin
– Dash of Orange Bitters
– Muddle Fresh Blackberries
– A squeeze of lime or 2
– Mint (slap it)
– (Optional) add simple syrup for a hint of sweetness
Shot on location at: Lokal Hotel (Olde City, Philadelphia)
Photography & Video: Austin Horton
