Brunch Just Got A Bit More Luxe
Recently, during a much needed and enjoyed staycation at Hotel Palomar here in Philadelphia, I dined at the attached restaurant Square 1682. Dinner was tremendous, especially the delicious surf & turf that I devoured — but, the highlight of our culinary adventure was brunch on Sunday morning.
As a Philly-boy, raised by his southern grandmother, I’m no stranger to a Sunday breakfast of chicken & waffles. But, let me tell you, Square 1682’s Duck Wings & Waffles are the luxe remix to one of my favorite childhood dishes. With a slight kick, the duck wings are decadent, savory and perfectly balanced by the rich waffle w/ maple syrup.
Have you ever eaten something so delicious, that you felt you were doing something naughty? That’s how the duck wings & waffles made me feel.
– Myself (Sabir M. Peele)
Newly appointed executive chef, Mackeson “Mack” Horebe has revamped the entire menu at Square 1682 infusing his Haitian roots into each dish, which includes those savory/spicy duck wings. For an even more savory dish, be sure to order the sweet potato hash w/ sunny side up eggs.
Cocktail Party
Rockstar bartender, Christian Diaz has spruced up the cocktails menus with a series of drinks that are twists on the classics. His Spring Time in Georgia is a sweeter and smokier take on the traditional Old-Fashioned. Mixed with Old Forester bourbon, spiced black tea, vanilla, walnut bitters and an expertly smoke peach the Spring Time in Georgia is made for sipping.
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